As OIE Collaborating Center for the training of Official Veterinarians, the ENSV is offering the below training program in 2019.
Target audience: Official Veterinarians (please, refer to the pedagogical forms).
Registration (check estimated deadline for registration in the table) :
ENSV Residential courses (spring, summer and autumn): http://www.ensv.fr/registration/
ENSV Online course (e-CERISE): http://www.ensv.fr/ecerise-registration-form/
Additional information:
ENSV Residential courses: http://www.ensv.fr/residential-course/
ENSV Online course (e-CERISE): http://www.ensv.fr/online-continuing-education-of-veterinary-services/
Pedagogical forms:
ENSV Spring course
ENSV Summer course
ENSV Autumn course
ENSV Online course (e-CERISE)
|
Course |
Topic |
Dates |
Venue |
Tuition fees |
Deadline for registration |
|
ENSV Spring course |
Fish product inspection (Sea water and fresh water) |
1-5 April 2019 (one-week session) |
Lyon, Marcy L’Etoile (France) (including a 3 day
trip to a coastal area) |
3 000 euros |
31 January 2019 (please contact
organizers if interested) |
|
ENSV Summer course |
Food safety “Food
safety for products of animal origin – International and European management
and controls” |
12-27 June 2019 (2,5 week session) |
Lyon, Marcy L’Etoile (France) (including a study
trip to Brussels, Geneva and Paris) |
6 000 euros |
15 March 2019 (please contact organizers if interested) |
|
ENSV Autumn course |
Prevention of antimicrobial resistance |
4-8 November 2019 (one-week session) |
Lyon, Marcy L’Etoile (France) (including field visits) |
2 500 euros |
15 July 2019 (please contact organizers if interested) |
|
ENSV Online course (e-CERISE) |
Good Governance and Quality of Veterinary
Services (both French and English language) |
September 2019 – June 2020 (10 months) |
Online course (one-week face-to-face session in November at Marcy l’Etoile, France) |
8 000 euros |
15 April 2019 (please contact organizers if interested) |
With the support of : 
